Astoriadave
Paddler
All hail the Trangia religion ... pass the Koolaid! :lol:
We love ours. It is a fuel-sucker, but the "muffin" (7 inches around and about 1 1/2 inches tall) comes out very tasty.Rootman said:Another baking option is the Bakepacker, which is very small. It's a honeycombed cylinder about 1-in high and the diameter of a backpacking pot (7 in?). Takes 20 minutes at a simmer to bake biscuits or muffins.
There is a roaring in my ears ... which may influence the accuracy of this, but my iconic, holy-rollin' Bakepacker grid is an inch deep, with the grid based on half-inch squares. The grid is set into a 2-inch tall, 6-inch diameter cylinder. The metal which forms the cylinder is aluminum, and very thin, about 0.020 inches thick. The gridwork metal is the same thickness, and is also aluminum. Whole thing weighs 112 grams.DarenN said:I CAN'T HEAR YOU OVER THAT ROARING, JET-ENGINE SOUND.
maybe you could measure the depth of the grid for me?
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I think we have the same model. 4 oz is about 110 grams.Rootman said:There is more than one road to Bakepacker enlightenment. I have the ultralight model, which is 5.75-inch diameter and weighs 4 oz.